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Ingredients
US|METRIC
4 SERVINGS
- 700 grams carrots (coarsely grated)
- 1/4 cup grapeseed oil (you can substitute with olive oil)
- 3 Tbsp. fresh lemon juice
- 1/4 cup parsley
- 2 cloves garlic (mashed or minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/2 tsp. sweet paprika (substitute with 1 teaspoon paprika and 1 tsp sugar)
- 1 pinch salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. harissa
- 1/2 tsp. harissa
- 1 Tbsp. green chilies
- 1 Tbsp. green chilies
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