Moroccan Quinoa and Roasted Vegetables - GF!

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14Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups quinoa (I use organic white quinoa)
  • 4 1/2 cups chicken stock
  • 1 cup pumpkin (diced)
  • 3/4 cup zucchini (diced)
  • 1/2 cup eggplant (diced)
  • 1/2 cup capsicum (diced)
  • cumin seeds (or ground cumin)
  • coriander seeds (or ground coriander seeds.)
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 lime juice (and zest)
  • leaves (Fresh coriander, cilantro)
  • salt
  • cracked black pepper
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    NutritionView More

    510Calories
    Sodium25% DV590mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium1140mg33%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A100%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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