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Moroccan Quinoa and Roasted Vegetables - GF!
SPARKLESINTHEEVERYDAY.COM14Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (I use organic white quinoa)
- 4 1/2 cups chicken stock
- 1 cup pumpkin (diced)
- 3/4 cup zucchini (diced)
- 1/2 cup eggplant (diced)
- 1/2 cup capsicum (diced)
- cumin seeds (or ground cumin)
- coriander seeds (or ground coriander seeds.)
- 1 tsp. paprika
- 2 Tbsp. olive oil
- 1 lime (or lemon, juice and zest)
- fresh coriander ((cilantro leaves))
- salt
- cracked black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium1160mg33% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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