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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups water
- 4 carrots (large, about 3/4 - 1 lb, shredded or spiralized on the smallest setting)
- 1 fennel bulb (small, core removed and finely sliced, optional - may be considered kitniyot by some)
- 1 bunch cilantro (and/or mint)
- 1/2 cup toasted almond slices
- 1/2 cup golden raisins
- black pepper
- sea salt
- 1 clove garlic (minced)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (roughly chopped)
- 2 tsp. ground cinnamon
- 1 tsp. paprika
- ground pepper
- sea salt
- salad (medium pot, mixing bowl, whisk, bowl)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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