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21Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 red bell peppers (halved down the centre through the green stem)
- 1 cup goat cheese (crumbled)
- fresh cilantro (to garnish, optional)
- quinoa
- 1 cup quinoa
- 2 cups water
- 1 cup grated carrot (finely)
- 1/2 cup sliced almonds
- 1/2 preserved lemon (rinsed and chopped)
- 12 dried apricots
- 1/2 cup dried cranberries
- dressing
- 3 cloves garlic (crushed)
- 1 tsp. cumin
- 1 tsp. ground ginger
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium115mg5% |
Potassium370mg11% |
Protein14g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A100% |
Vitamin C130% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David S. 8 years ago
Very unique stuffed pepper recipe. Nice healthy meal. Loved it. I'd definitely do it again. My wife wasn't as crazy about it unfortunately.