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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (cut in thin slices)
- 1 eggplant (cut in thin slices)
- olive oil
- 1 clove garlic (minced)
- salt
- 1 1/2 cups quinoa
- 1 Tbsp. cinnamon
- 1 lemon
- 2 bunches mint leaves
- 1 bunch cilantro (/coriander)
- 3 Tbsp. raisins
- 2 avocados (cut into 1 inch squares)
- 4 spring onions (small, chopped)
- 1 cup almonds (divided in half, roasted and salted)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1820mg52% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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