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Moroccan Pork Stir Fry (Paleo, AIP, GAPS, Gluten Free)
PUREANDSIMPLENOURISHMENT12Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fat (choice, I used bacon fat, but coconut oil or butter can also be used)
- 2 lb. pork (free range, ethically raised, stir fry meat)
- 2 Tbsp. chives (diced, or 1 small onion, diced)
- 1/4 tsp. sea salt
- 1 lb. parsnips (peeled and chopped)
- 3 cups broccoli (chopped)
- 8 dried figs (cut into quarters and stems removed)
- 1 can green olives (organic, plus the juice, I used this brand)
- 1 cup bone broth
- 1/2 cup full fat coconut milk (I recommend this kind)
- 8 mint leaves (large, diced or ripped into pieces)
- 2 cinnamon sticks
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium460mg19% |
| Potassium1770mg51% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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