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Ingredients
US|METRIC
4 SERVINGS
- 10 shallots
- 1 butternut squash
- 2 red peppers
- 1 aubergine (medium)
- 3 Tbsp. olive oil
- 1 Tbsp. ground coriander
- 1 tsp. paprika
- 1/4 tsp. canela
- 2 cloves garlic (crushed)
- 5 cms ginger (piece of)
- 400 grams chickpeas (drained)
- 1 handful fresh coriander (chopped)
- 125 grams almonds (peeled, toasted)
- 125 grams shelled pistachios
- 75 grams butter (melted)
- pepper
- salt
- 1 shortcrust pastry (pack of)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol40mg13% |
Sodium860mg36% |
Potassium2580mg74% |
Protein33g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber21g84% |
Sugars11g |
Vitamin A370% |
Vitamin C220% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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