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7Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 1 tsp. salt
- black olives (– about 1 cup, chopped)
- 3 Tbsp. olive oil
- 1 tsp. dried thyme
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debby 2 years ago
So good. It took about 35 minutes to cook. I used GF flour mix. Definitely making more!
Carole C. 5 years ago
Thanks to Krista, I was confident to bake it gluten free as well! She's right - it takes a lot longer (50% more time), but its great!
Krista 5 years ago
So delicious!!! This was actually my first stab ever at making a loaf of bread, and it was to die for. I am a huge fan of black olives, so I’m not surprised that I found this so tasty! I used gluten free all-purpose flour, and it took much much longer to bake... which I should’ve expected.