Moroccan Olive Bread – Vegan Olive Bread

MY COOKING JOURNEY(2)
Carole C.: "Thanks to Krista, I was confident to bake it glut…" Read More
6Ingredients
65Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • black olives (– about 1 cup, chopped)
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
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    NutritionView More

    110Calories
    Sodium27% DV640mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carole C. 3 months ago
    Thanks to Krista, I was confident to bake it gluten free as well! She's right - it takes a lot longer (50% more time), but its great!
    Krista 4 months ago
    So delicious!!! This was actually my first stab ever at making a loaf of bread, and it was to die for. I am a huge fan of black olives, so I’m not surprised that I found this so tasty! I used gluten free all-purpose flour, and it took much much longer to bake... which I should’ve expected.

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