Moroccan Miso, Lentil, and Pumpkin Soup [Vegan, Gluten-Free] Recipe | Yummly
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Moroccan Miso, Lentil, and Pumpkin Soup [Vegan, Gluten-Free]

ONE GREEN PLANET
11Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds pumpkin (seeded, peeled and chopped)
  • 2 carrots (coarsely chopped)
  • 1 onion (diced)
  • 1 garlic (finely chopped)
  • 1 chili (finely chopped)
  • 1 cinnamon stick
  • 1 inch ginger (piece, thinly sliced)
  • 1 1/2 teaspoons cumin seeds
  • 1/3 cup lentils (or split peas)
  • 3 tablespoons white miso paste
  • 3 tablespoons olive oil
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