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Moroccan Millet or Quinoa Salad with Chickpeas
WHAT WOULD CATHY EAT17Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet (or quinoa)
- 2 tsp. olive (canola or safflower oil)
- 2 cups boiling water
- 1/2 cup dried apricots (chopped unsulphered)
- 1/2 cup roasted pistachios (dry-)
- 1/2 cup scallions (sliced)
- 1 1/2 cups chickpeas (cooked, 1 can, drained and rinsed)
- 1/4 cup chopped fresh mint (or cilantro, or a combination)
- 5 Tbsp. extra-virgin olive oil (use less for quinoa, more for millet)
- 1 Tbsp. agave nectar
- 2 Tbsp. fresh lemon juice
- 1 lemon
- 1/2 tsp. salt
- 3/4 tsp. cumin
- 3/4 tsp. ground coriander
- 1/2 tsp. sweet paprika
- 1/2 tsp. canela
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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