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Moroccan Millet 'Couscous' Salad
DELICIOUS AS IT LOOKS16Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet (hulled, I like Bob's Red Mill)
- 2 cups water
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 3/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1 cup shredded carrots
- 1 cup cucumber (diced)
- 1 cup scallions (sliced, green parts only, about 1 bunch)
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives (or halved green)
- 1/2 cup dried cranberries (sweetened, Craisins)
- 1/2 cup toasted pine nuts
- 1/4 cup apple cider vinegar
- 1/4 cup garlic (homemade, Infused Oil*)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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