Moroccan Meatballs with Pomegranate Glaze Recipe | Yummly

Moroccan Meatballs with Pomegranate glaze

FEASTING AT HOME
23Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • meatballs
  • 1 shallot
  • 1/3 sauce
  • 1 pound ground lamb (or beef or chicken, I prefer lamb)
  • 5 large garlic cloves (minced or crushed through a press)
  • 2 eggs
  • 1 cup flat leaf parsley (chopped herbs -, mint or cilantro or a blend)
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt (more to taste)
  • 1/2 teaspoon freshly ground pepper (more to taste)
  • 1/2 cup bread crumbs (toasted, feel free to use gluten free bread crumbs)
  • glaze ([b]Pomegranate, [/b])
  • 1/3 shallot (finely chopped)
  • 1 1/2 cups pomegranate juice
  • 1 tablespoon maple syrup (or honey.)
  • 1 teaspoon balsamic vinegar
  • 1 pinch salt (and pepper)
  • 1/8 teaspoon ground allspice
  • pomegranate seeds
  • fresh herbs
  • pinenuts
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    NutritionView More

    170Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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