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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork sausages (or mince of your choice)
- 1 tsp. ground cumin
- lemon juice (Big squeeze of)
- 1 Tbsp. ghee (or coconut oil)
- sea salt
- freshly ground black pepper
- 100 grams feta (crumbled or goats cheese)
- 400 grams chickpeas (drained and rinsed, total weight 280g)
- 100 grams olives (or sundried tomatoes, chopped)
- 1 handful parsley (leaves roughly chopped, stems finely chopped)
- 1 handful mint leaves (/ dill / coriander)
- 1 tsp. chilli flakes
- 5 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice (juice of 1 lemon)
- sea salt
- freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1830mg76% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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