Moroccan Lentils with Turkey Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Moroccan Lentils with Turkey Meatballs

TASTE AND SEE(4)
Caroline Arens: "Really delicious! I made one change, I cooked the…" Read More
27Ingredients
65Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 pound ground turkey
  • 1 egg
  • 1/2 cup bread crumbs
  • 3 tablespoons parsley (chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 yellow onion (medium, diced)
  • 3 medium carrots (thinly sliced)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne (optional)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup black lentils (or green)
  • 4 cups chicken stock
  • 14.5 ounces petite diced tomatoes (canned)
  • 3 tablespoons parsley (chopped, plus more for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium42% DV1010mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium1010mg42%
    Potassium900mg26%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A160%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Caroline Arens 4 months ago
    Really delicious! I made one change, I cooked the meatballs in the air fryer, so easy! Thank you for a wonderful recipe!
    Blair Nouri 2 years ago
    Loved this dish. Very flavorful. Will make it again. My husband really loved this dish.
    Helen 2 years ago
    Well, just made this for dinner and it was a total hit. I used lamb mince as it's our favourite meat and I used lamb stock instead of chicken. I'm quite sensitive to strong flavours and can't manage hot, spicy dishes easily but this was choc full of flavor which just gave my taste buds a big warm hug. I'll definitely be making this again (and again and again)
    Ingrid 2 years ago
    I made it for shabbat lunch and my husband love it, really delicious

    PlanShop