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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced or pressed)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 2 sweet potatoes (peeled and cubed into chunks)
- 1 cup spinach (packed, – fresh or frozen)
- 1 red bell pepper (chopped)
- 1 1/2 cups brown lentils (or green, washed and rinsed)
- 4 cups low sodium vegetable broth (or water)
- 1 Tbsp. lemon juice (and lemon wedges for serving)
- chopped cilantro (or parsley and jalepeno peppers, for garnish, optional)
- 1 bay leaf
- 1 Tbsp. cumin powder (coriander-)
- 1 tsp. curry powder (or more to taste)
- 1 tsp. seasoning (salute or any other all purpose seasoning mix)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/4 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1440mg41% |
Protein22g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber29g116% |
Sugars11g |
Vitamin A320% |
Vitamin C90% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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