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Moroccan Lamb or Beef Tagine With Carrots, Olives and Preserved Lemon
THE SPRUCE EATS16Ingredients
85Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef (lamb or goat meat)
- 1 medium onion (chopped)
- 3 cloves garlic (finely chopped or pressed)
- 1/4 cup chopped fresh cilantro (finely, or parsley)
- 1 1/2 tsp. ground ginger
- 1 tsp. salt (or to taste)
- 1 tsp. turmeric
- 1/2 tsp. black pepper
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ras el hanout (optional)
- cayenne pepper (to taste, optional)
- 1/3 cup olive oil
- 2 lb. carrots (peeled and quartered lengthwise)
- 1/2 cup green olives (or red)
- 1 preserved lemon (cut into quarters and seeds removed)
- 1 tsp. butter
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