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Myrna Rubel: "Delicious I did brown the lamb first and used 1/2…" Read More
15Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. ras el hanout
- 2 tsp. salt
- 3/4 tsp. black pepper
- 3/4 tsp. ground ginger
- 1/4 tsp. saffron threads (crumbled)
- 3 cups water
- 3 lb. lamb shoulder (boneless, cut into 1-inch cubes)
- 1 onion (large, coarsely grated, 1 cup)
- 2 garlic cloves (finely chopped)
- 2 cinnamon sticks (3-inch)
- 1/4 cup unsalted butter (cut into pieces)
- 1 1/4 cups raisins
- 1 1/4 cups blanched almonds (whole)
- 1/2 cup honey
- 1 tsp. ground cinnamon
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium830mg35% |
| Potassium910mg26% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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