Moroccan Lamb Tagine with Lemon and Pomegranate Couscous Recipe | Yummly

Moroccan Lamb Tagine With Lemon And Pomegranate Couscous

BBC(5)
Boluwatife: "Turned out delicious." Read More
22Ingredients
3Hours
780Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 8 garlic cloves (peeled and crushed)
  • 4 onions (peeled and chopped)
  • 4 teaspoons fresh ginger (grated)
  • 1 1/2 tablespoons coriander seeds (crushed)
  • 3 teaspoons ground cinnamon
  • sea salt
  • freshly ground black pepper
  • 3 kilograms shoulder of lamb (boned, fat removed and cut into 4cm/1½in cubes)
  • 2 tablespoons tomato purée
  • 2 kilograms tomatoes (/4½lb ripe, or 4 X 400g/14oz can tomatoes, coarsely chopped)
  • 5 tablespoons honey
  • 1 pomegranates (large or 2 small)
  • 800 grams couscous (/1¾lb)
  • 6 tablespoons olive oil
  • 2 lemons (juice only)
  • 1 liter chicken stock (boiling, or water)
  • sea salt
  • freshly ground black pepper
  • 4 tablespoons fresh mint (chopped, or coriander)
  • 1 lime (cut into wedges)
  • 1 bowl Greek yoghurt
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    NutritionView More

    780Calories
    Sodium18% DV420mg
    Fat43% DV28g
    Protein116% DV59g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories780Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium420mg18%
    Potassium1350mg39%
    Protein59g116%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Boluwatife a year ago
    Turned out delicious.
    Ishika Cuppoor 2 years ago
    Lamb was perfectly cooked. My whole family loved it and it tastes just right
    Hogg 2 years ago
    Amzing dish and simple to make. Tasted so good
    Chris I. 4 years ago
    I've made this loads of times. I normally make a double batch of the spices in a jar so I can add smaller qtys
    Stephanie T. 4 years ago
    Soo good! I made this for guests, halved the amount of cayenne and substituted prunes for the dates as I didn't have any

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