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18Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light olive oil (to fry)
- 3 lb. diced lamb
- 2 red onions (finely diced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. ground cumin
- 2 tsp. ground turmeric
- 2 tsp. sweet paprika
- 1 cinnamon stick (large)
- 3.5 oz. dried apricots (finely diced)
- 2 Tbsp. honey (optional)
- 1/2 lemon (juice only)
- 3 Tbsp. tomato paste
- 14 oz. canned diced tomatoes
- 14 oz. chickpeas (tinned, drained and rinsed)
- 1 cup chicken stock (from stock cube)
- 3 Tbsp. pistachios (chopped, to garnish, optional)
- 1 handful coriander (cilantro to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium1200mg34% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber11g44% |
Sugars27g |
Vitamin A50% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicola 4 years ago
I enjoyed it partner didn’t but hes fussy, it was easy to make in slow cooker. A little bitter though but maybe i over cooked the spices used good quality tomatoes but had to add a tea spoon of sugar to get rid of bitterness .Served with new potatoes minted chilli peas and Turkish flatbread (on yum app too )
Sharon 4 years ago
Very easy and very delicious - cooks quickly in an instant pot - have made this 8 times for family of 4
Lynne f. 5 years ago
Tasted halfway through (slow cooker method) added extra teaspoon of cumin and teaspoon of paprika to give it some heat, also required salt to ring flavour out, nice and thick but would alter spices next time.