Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Total time: 2 h
Yield: 4
Ingredients: 1 teaspoon cayenne pepper; 2 teaspoons ground black pepper; 1 1/2 tablespoons paprika; 1 1/2 tablespoons ground ginger; 1 tablespoon turmeric; 2 teaspoons ground cinnamon; 1 shoulder of lamb trimmed and cut into 5cm/2in chunks, about 1.1kg/2½lb meat in total; 2 onions large, grated; 2 tablespoons olive oil; 2 tablespoons oil argan; 3 cloves garlic crushed; 2 3/8 cups tomato juice; 2 11/16 cups chopped tomatoes tinned; 2 7/8 cups dried apricots cut in half; 4 3/8 tablespoons dates cut in half; 5/8 cup sultanas or raisins; 15/16 cup flaked almonds; 1 teaspoon saffron stamens, soaked in cold water; 2 9/16 cups lamb stock; 1 tablespoon clear honey; 2 tablespoons coriander roughly chopped; 2 tablespoons flat leaf parsley roughly chopped

BBC(6)

Peter Anto: "One of the best meals I’ve ever made. The lamb en…" Read More

22Ingredients

2Hours

660Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 tsp. cayenne pepper

2 tsp. ground black pepper

1 1/2 Tbsp. paprika

1 1/2 Tbsp. ground ginger

1 Tbsp. turmeric

2 tsp. ground cinnamon

1 shoulder of lamb (trimmed and cut into 5cm/2in chunks, about 1.1kg/2½lb meat in total)

2 onions (large, grated)

2 Tbsp. olive oil

2 Tbsp. oil (argan)

3 cloves garlic (crushed)

570 mL tomato juice

400 grams chopped tomatoes (tinned)

115 grams dried apricots (cut in half)

55 grams dates (cut in half)

55 grams sultanas (or raisins)

85 grams flaked almonds

1 tsp. saffron (stamens, soaked in cold water)

600 mL lamb stock

1 Tbsp. clear honey

2 Tbsp. coriander (roughly chopped)

2 Tbsp. flat leaf parsley (roughly chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

660Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories660Calories from Fat320

% DAILY VALUE

Total Fat35g54%

Saturated Fat5g25%

Trans Fat

Cholesterol75mg25%

Sodium340mg14%

Potassium1960mg56%

Protein35g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate61g20%

Dietary Fiber10g40%

Sugars43g

Vitamin A90%

Vitamin C80%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(6)

Connect to Yummly to review this recipe

Peter Anto 10 months ago

One of the best meals I’ve ever made. The lamb ended up so tender and juicy. The flavors from the apricots, dates, raisins, and honey, playing off the low heat from the spices, topped by the cilantro and parsley, all held together by the tomatoes, onions, and garlic - vunderbar!

Simone Wallace a year ago

Awesome. I left out the apricots and dates and halved the cinnamon- I didn’t want it too sweet. I served with polenta. So good! Will do this again for sure.

Jayne Clements a year ago

Flavoursome, I find cayenne pepper a bit hot so halved that and the dish still had a kick 😛

Lin 2 years ago

Absolutely delicious, a firm favourite now

Pam Melhuish 2 years ago

Gorgeous, will definitely make it again 😋

F 3 years ago

Brilliant. Bit more of a bite than I expected but very nice.

Moroccan Lamb Tagine

Ingredients

NutritionView More

Recipe Tags

Reviews(6)

Related

More Recipes fromBBC

Lamb Tagine

Moroccan Lamb Tagine

PlanShop