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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb shoulder (in 1-inch cubes)
- 1 tsp. cumin (ground)
- 1 tsp. ginger (ground)
- 1/2 tsp. cinnamon (ground)
- 3 Tbsp. olive oil (divided)
- 1 cup yellow onion (minced)
- 2 cloves garlic (thinly sliced)
- 1 cup carrots (cut into ½-inch rounds)
- 1 1/2 cups butternut squash (cut into ½-inch cubes)
- 28 oz. tomatoes (canned diced, with juice)
- 1/2 cup orange juice (and zest)
- 1/4 cup dried apricots (cut into small cubes)
- 1 cup unsalted beef stock
- 1 cinnamon stick
- 1 bay leaf
- 1 cup green olives
- 1 lemon (zest of)
- kosher salt (as needed)
- black pepper (as needed)
- 1 Tbsp. parsley (chopped for garnish, optional)
- 2 Tbsp. mint leaves (sliced, for garnish, optional)
- 2 cups unsalted beef stock
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 cinnamon stick
- 1 1/2 cups couscous
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium1580mg45% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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