Moroccan Lamb Stew Recipe | Yummly

Moroccan Lamb Stew

PALEO HACKS
7Ingredients
8Hours
650Calories
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Ingredients

US|METRIC
  • 2 pounds lamb (cut/s of choice, diced)
  • 4 tablespoons spice blend (Ras El Hanout)
  • 2 sweet potatoes (peeled and diced)
  • 1 red bell pepper (diced)
  • 1 cup apricots (diced)
  • 1 can crushed tomatoes
  • 3 tablespoons clarified butter (or Ghee)
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    NutritionView More

    650Calories
    Sodium13% DV310mg
    Fat75% DV49g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories650Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol150mg50%
    Sodium310mg13%
    Potassium720mg21%
    Protein33g65%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A180%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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