Moroccan Lamb Shanks With Roast Beetroot And Walnut Couscous

NADIA THE GOOD FOOD COOK
21Ingredients
75Minutes

Ingredients

US|METRIC
  • lamb shanks
  • 1 teaspoon salt
  • olive oil
  • red wine
  • chicken stock
  • crushed tomatoes
  • tomato paste
  • brown sugar
  • Orange
  • onion
  • garlic
  • Ras el hanout spice mix
  • dried figs
  • carrots
  • beetroot
  • olive oil
  • runny honey
  • chicken stock
  • couscous
  • walnuts
  • flat leaf parsley
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