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Moroccan Lamb Meatballs with Cauliflower Couscous & Herb Yogurt Sauce
DISHING UP THE DIRT19Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yogurt (plain full fat)
- 1 garlic clove (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tsp. fresh lemon juice
- 1/2 tsp. fine sea salt
- 2 tsp. extra virgin olive oil
- 1 cauliflower (medium size head of, broken into small florets)
- 1/4 cup chopped almonds (toasted and)
- 6 dried apricots (chopped)
- salt
- pepper
- parsley (minced, for serving)
- 1 lb. ground lamb
- 1 clove garlic (minced)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 tsp. fine sea salt
- 1 pinch black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1220mg51% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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