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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cumin
- 1/4 tsp. turmeric
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. coarsely ground black pepper
- 1/4 tsp. ground cardamom
- 1/8 tsp. saffron threads (ground)
- 1 1/4 lb. ground lamb
- 3/4 cup plain yogurt
- 2 Tbsp. red onions (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. fresh mint leaves (finely chopped)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. virgin olive oil (extra-, plus extra for the lamb patties)
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
- 4 pita bread (pockets)
- 1 cup lettuce (torn)
- 1/2 cup fresh tomato (diced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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