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Moroccan Lamb Flatbreads with Cucumber Yoghurt
MY FOOD BAG13Ingredients
35Minutes
1100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lamb rump steaks (pack)
- 1 Tbsp. spice mix (Moroccan)
- 1 capsicums (punnet baby)
- 2 tomatoes
- 1/2 red onion
- 3 breads (flat)
- 1 bunch coriander (chopped)
- 100 grams feta cheese
- 1/2 cucumber (telegraph)
- spice mix (Remaining Moroccan)
- 150 grams yoghurt
- 1/2 iceberg lettuce
- 50 grams pepitas (spicy)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium3000mg125% |
Potassium1110mg32% |
Protein37g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate191g64% |
Dietary Fiber12g48% |
Sugars22g |
Vitamin A120% |
Vitamin C60% |
Calcium70% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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