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Moroccan Lamb Burger Flatbreads with Chilli Yoghurt
THE COOK REPORT18Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 1 tsp. fresh mint (chopped)
- 2 tsp. cumin
- 1 tsp. aleppo pepper
- 1 clove garlic (crushed)
- 1/2 red onion (finely chopped)
- salt
- pepper
- vegetable oil
- 1 yellow pepper (sliced)
- 1/2 red onion (sliced)
- 1 Tbsp. olive oil
- 5 Tbsp. Greek yoghurt
- 1/2 tsp. chilli paste
- 1 clove garlic (crushed)
- 4 flatbreads
- 75 grams feta (crumbled)
- 1 bunch fresh coriander (Cilantro)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium850mg35% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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