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18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (* divided)
- 2 shallots (* diced small)
- 1 lb. carrots (* peeled and sliced)
- salt
- pepper
- 10 cloves garlic (* minced)
- 2 tsp. cumin
- 1/2 tsp. paprika
- 1 tsp. crushed red pepper (* optional)
- 4 cups chicken stock (* use gluten free, if necessary)
- 2 cups vegetable stock (* use gluten free, if necessary)
- 31 oz. chickpeas (* drained)
- 29 oz. fire roasted diced tomatoes
- 2 lb. boneless, skinless chicken breasts (cubed)
- 1 cup cilantro leaves (* loosely packed, minced)
- 1 lemon (zested)
- greek yogurt (for serving)
- fresh cilantro (for serving)
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