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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tomato (confit, or 1 teaspoon tomato paste)
- 1 red bell pepper (medium sweet, roasted and peeled)
- 1.5 oz. chilies (various smoked dry, seeded, use gloves!)
- 2 hot chili peppers (fresh red, roasted and peeled)
- 4 cloves garlic
- 1/2 tsp. caraway seeds
- 1/4 tsp. coriander seeds
- 1/4 tsp. cumin seeds
- 1/4 cup olive oil (plus)
- 2 Tbsp. fresh lemon juice
- 1/2 cup tomato (confit, or 1 teaspoon tomato paste)
- 1/2 tsp. salt
- 1/4 cup extra-virgin olive oil (plus extra to cover)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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