Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette

HALF BAKED HARVEST(1)
Kat: "Oh my goodness the flavors!!! I made it as direct…" Read More
17Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts (cut into bite size chunks)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup plain greek yogurt
  • 1 tablespoon smoked paprika
  • 1 tablespoon fresh cilantro (chopped)
  • 2 teaspoons ground cumin
  • 3 cloves garlic (minced or grated)
  • 1 inch fresh ginger (grated)
  • kosher salt
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup pitted green olives (torn)
  • 1 pinch crushed red pepper flakes
  • kosher salt
  • 1/3 cup crumbled goat cheese (or feta cheese)
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    NutritionView More

    580Calories
    Sodium42% DV1000mg
    Fat57% DV37g
    Protein108% DV55g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium1000mg42%
    Potassium980mg28%
    Protein55g108%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kat a year ago
    Oh my goodness the flavors!!! I made it as directed (with just a little more of the spice called for) and my family went crazy over it! We loved it so much, I made it twice in less than 10 days It has been very cold and rainy, so I broiled mine in the oven about ten minutes, flipping once. The chicken is INCREDIBLY FLAVORFUL by itself! The vinaigrette adds another delicious flavor! I did use a slightly less oil in the vinaigrette the second time.

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