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Moroccan Green Beans With Lemon-cumin Vinaigrette {vegan, Gluten-free}
THE PERFECT PANTRY7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. green beans
- 2 Tbsp. roasted red pepper (chopped, from a jar is fine)
- 1 Tbsp. onion (chopped or sliced)
- 1/2 lemon
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. ground cumin (or more to taste)
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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