Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kathy Williams: "Very delicious! A wonderful change from my tradit…" Read More
23Ingredients
4Hours
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 3 lb. goat (whole, shoulder or lamb)
- 1 chopped onions
- 1 tsp. salt (plus more to taste)
- 1 tsp. turmeric
- 1 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/2 tsp. ground coriander
- 1/2 tsp. fenugreek (ground)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/4 tsp. ground cloves
- 1 pinch saffron (10 strands)
- 2 cups chicken broth
- 3 bay leaves
- 3 green cardamom (pods)
- 1 cinnamon stick
- 1 Tbsp. olive oil
- 1 thinly sliced green onions
- 4 chopped tomatoes
- 1 pinch salt
- 1 Tbsp. honey
- fresh parsley (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium590mg25% |
| Potassium1190mg34% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Kathy Williams a year ago
Very delicious! A wonderful change from my traditional curry goat Jamaican style! This is now added as a family staple. It’s a little labor intensive but I truly enjoy cooking do I didn’t mind at all.
Rebecca Hewitt 3 years ago
Fantastic but did mine in slow cooker added a tad of garam masala and red currant jelly at last stage. The meat melted in the mouth. Used goat leg 8-10 hours in slow cooker. First hour on high then 8 hours on low based on a 3 pounds goat leg. But forgot to say soaked leg in salt brine overnight. 1 tsp to a litre really tenderised the meat.