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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 4 tsp. Moroccan spice blend
- 15 oz. garbanzo beans (chickpeas, drained)
- 1 1/2 cups tomatoes (coarsely chopped seeded)
- 1 1/2 cups cucumbers (coarsely chopped seeded peeled)
- 1 cup crumbled feta cheese (coarsely)
- 1/2 cup red onion (chopped)
- 1/3 cup Italian parsley (chopped fresh)
- 4 whole pita bread rounds (halved crosswise)
- plain yogurt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium1410mg40% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber24g96% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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