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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (cut into 1/2-inch pieces)
- 6 garlic cloves
- 3/4 cup extra-virgin olive oil
- 1 1/2 Tbsp. Madras curry powder
- 1 Tbsp. ground turmeric
- Himalayan pink salt (Fine)
- 4 plum tomatoes (quartered lengthwise and cored)
- 2 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 1 Tbsp. honey (preferably liquid raw, see Note)
- 1 Tbsp. ground coriander
- Himalayan pink salt (Fine)
- flatbreads
- rye crackers
- roasted pistachios (Chopped shelled, salted and, for garnish, optional)
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Notes
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