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Moroccan Eggplant With Olives, Figs, Cilantro And Tahini
FEEDFEED16Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (or 1 Italian eggplant, halved)
- salt
- black pepper
- 2 Tbsp. olive oil
- 1 large garlic clove (minced)
- 1/2 tsp. ras el hanout
- 1/4 cup pitted kalamata olives (roughly chopped)
- 3 dried figs (roughly chopped)
- 1/2 cup cilantro leaves (and stems, roughly chopped)
- 2 Tbsp. pine nuts (toasted in butter)
- 3 Tbsp. tahini
- 1/2 lemon
- 1/4 tsp. ras el hanout
- water (as needed)
- salt
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium730mg21% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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