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Moroccan Eggplant With Chermoula
LEXI'S CLEAN KITCHEN12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (small/medium-sized)
- 1 red bell pepper
- 2 garlic cloves
- 1/4 cup parsley
- 1/4 cup cilantro
- 1/2 cup olive oil
- 1 lemon (juiced)
- 1/2 tsp. sea salt
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- avocado oil (for frying)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium1090mg31% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A30% |
Vitamin C120% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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