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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin seeds
- 1 lb. eggplant (firm)
- 1 red onion (small, chopped, 1/4 cup)
- 2 tsp. red wine vinegar
- 1 tsp. sugar
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. flat-leaf parsley (chopped, divided)
- pita (toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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