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Moroccan Couscous Salad With Grilled Veggies & Chicken
BEYOND MERE SUSTENANCE19Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetables (for grilling see notes)
- 1 red onion (medium, cut in 1/2" thick slices)
- 2 serrano chiles (optional)
- 1 lemon (cut in half)
- chicken stock (/broth)
- 1 tsp. ras el hanout
- 1 tsp. turmeric
- 1/2 tsp. sea salt
- ground pepper (several grinds)
- 1 cup couscous (Israel)
- juice (from grilled lemon)
- 2 Tbsp. olive oil
- sea salt
- pepper
- 1 lb. cooked chicken (see notes)
- 1 can chick peas (or 2 cups cooked)
- 1/2 cup sliced almonds (or slivered, toasted)
- 1/2 cup parsley (and/or cilantro, coarsely chopped)
- 1/2 cup dried apricots (coarsely chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1120mg47% |
| Potassium1340mg38% |
| Protein50g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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