Moroccan Country Bread (Khubz Maghrebi)

MYRECIPES
6Ingredients
90Minutes
140Calories

Ingredients

US|METRIC
  • 1 1/2 packages dry yeast (about 1 tablespoon)
  • 2 1/2 cups warm water (100° to 110°)
  • 31 1/2 ounces all-purpose flour (about 7 cups plus 2 teaspoons, divided)
  • 2 teaspoons kosher salt
  • cooking spray
  • 1 tablespoon extra-virgin olive oil
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories140Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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