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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. ground cumin
- 1/2 tsp. ground ginger
- 1 1/2 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 2 tsp. sea salt
- 2 lb. carrots (peeled and sliced thin using a mandoline slicer, about 4 cups)
- 3 cans chickpeas (drained and rinsed)
- 3 cucumbers (unpeeled and sliced thin using a mandoline slicer and cut in half)
- 2 red onions (peeled and sliced thin)
- 1/4 cup extra virgin olive oil (+ more if needed)
- 1 Tbsp. minced garlic
- 3 Tbsp. red wine vinegar (or white)
- 1 lemon
- honey (drizzle of, optional)
- 3/4 cup chopped fresh cilantro
- 1/2 cup fresh parsley (chopped)
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