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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium white onion
- 1/2 lb. red potatoes
- 1/2 tsp. salt
- 1 tsp. minced garlic
- 1/2 tsp. paprika
- 1/4 tsp. saffron threads (crushed)
- 1/4 tsp. ground ginger
- 30 oz. chickpeas
- 14 oz. fire roasted tomatoes (diced)
- 3 1/2 cups vegetable broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium970mg28% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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