Moroccan Chickpea Salad Recipe | Yummly

Moroccan Chickpea Salad

Riley Deutsch: "Great as a side or stand alone salad!! Very simpl…" Read More
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  • 2/3 cup quinoa (uncooked)
  • 2 cans chickpeas (reduced-sodium, 15 ounce cans, rinsed and drained)
  • 3 cups grated carrots
  • 4 medium carrots
  • 5 ounces baby arugula
  • 1/3 cup almonds (toasted pistachios, or pumpkin seeds, pepitas)
  • 1/3 cup crumbled feta (omit to make vegan)
  • 1/4 cup golden raisins (or chopped dried dates)
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice (freshly squeezed, about 1 small lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup (or honey)
  • 3/4 teaspoon chili powder (ground)
  • 1/2 teaspoon kosher salt (plus additional to taste)
  • 1/4 teaspoon ground cinnamon
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    Riley Deutsch a month ago
    Great as a side or stand alone salad!! Very simple, very tasty dressing
    Sheila MacNeil 2 months ago
    Loved it will make again. Lots of flavour
    Tanya Banagala 2 years ago
    Not a super morrocan flavour - certainly made for a western palette