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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpeas (cooked)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. Hungarian sweet paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cinnamon
- 2 large garlic cloves (minced)
- 1/2 Orange (large, juiced)
- 1 Tbsp. dried currants
- 1 cup crushed tomatoes (this time of year I use canned Italian tomatoes)
- 1 handful cilantro (around 1/3 cup)
- 4 whole wheat pita pockets
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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