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Moroccan Chicken with Preserved Lemon and Olives (Djej Makalli)
DARING GOURMET19Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts
- 4 fillets
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (crushed and finely minced)
- 2 tsp. fresh minced ginger
- 3/4 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 3/4 cup chicken broth
- 1 yellow onion (medium, finely chopped)
- 1 preserved lemon (pulp discarded, peels thoroughly rinsed and finely chopped)
- 1/2 cup whole kalamata olives (or pitted, rinsed)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. lemon juice (freshly squeezed)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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