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26Ingredients
2Hours
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. turmeric
- 1/2 tsp. cinnamon
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 chicken (3-4 lbs, cut into 8 pieces, or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)
- salt
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 1 preserved lemon (rinsed in cold water, pulp discarded, rind cut into thin strips, if you don't have preserved lemon, use whole thin slices of regular lemon)
- 1 cup green olives (pitted)
- 1/2 cup raisins
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh flat leaf parsley (chopped)
- 19 chicken ( 14.00 2.00 0.00 0.00 1.00 2.00 , Turmeric Dinner Moroccan Cuisine Gluten-Free)
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Reviews(4)
Jen 5 years ago
fantastic!!!! i made it a little different.
i threw everything in a tangine (except water, olives and rasins) put it in the fridge for a day. then threw everything together and in the over. it was flavorful, moist, and a total keeper.
samantha 6 years ago
this recipe is bursting with flavor. will make this again. the only thing i did different is, i marinade the chicken overnight.