Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Moroccan Chicken with Lemon and Olives

Name: Moroccan Chicken with Lemon and Olives
Total time: 2 h 5 min
Yield: 5
Ingredients: 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 chicken 3-4 lbs, cut into 8 pieces, or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful; salt; 3 cloves garlic minced; 1 onion chopped; 1 preserved lemon rinsed in cold water, pulp discarded, rind cut into thin strips, if you don't have preserved lemon, use whole thin s…; 1 cup green olives pitted; 1/2 cup raisins; 1/2 cup water; 1/4 cup chopped fresh cilantro; 1/4 cup fresh flat leaf parsley chopped; 19 chicken 14.00 2.00 0.00 0.00 1.00 2.00 , Turmeric Dinner Moroccan Cuisine Gluten-Free; 10465 curry; 18 chicken; 10265 beer; 18 stew; 2052 cacciatore; 18 stew; 11541 stew Chicken, with Coriander, Cilantro, and Chard 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Fr…; 6123 stew Chicken, with Onions, Tomatoes, and Dijon 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Free

SIMPLY RECIPES(6)

Jen: "fantastic!!!! i made it a little different. i th…" Read More

26Ingredients

2Hours

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

5 SERVINGS

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon turmeric

1/2 teaspoon cinnamon

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 chicken (3-4 lbs, cut into 8 pieces, or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)

salt

3 cloves garlic (minced)

1 onion (chopped)

1 preserved lemon (rinsed in cold water, pulp discarded, rind cut into thin strips, if you don't have preserved lemon, use whole thin slices of regular lemon)

1 cup green olives (pitted)

1/2 cup raisins

1/2 cup water

1/4 cup chopped fresh cilantro

1/4 cup fresh flat leaf parsley (chopped)

19 chicken ( 14.00 2.00 0.00 0.00 1.00 2.00 , Turmeric Dinner Moroccan Cuisine Gluten-Free)

10,465 curry

18 chicken

10,265 beer

18 stew

2,052 cacciatore

18 stew

11,541 stew ( Chicken, with Coriander, Cilantro, and Chard 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Free)

6,123 stew ( Chicken, with Onions, Tomatoes, and Dijon 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Free)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Reviews(6)

Connect to Yummly to review this recipe

Jen 2 years ago

fantastic!!!! i made it a little different. i threw everything in a tangine (except water, olives and rasins) put it in the fridge for a day. then threw everything together and in the over. it was flavorful, moist, and a total keeper.

Deanne 2 years ago

Great flavours! Stuck to the recipe and recommended cooking times were spot on

jacki collyer 2 years ago

So delicious Made it with Kalakaua olives

samantha 3 years ago

this recipe is bursting with flavor. will make this again. the only thing i did different is, i marinade the chicken overnight.

Eddie deVilbiss 3 years ago

Wonderful dish with such an interesting mix of delicious flavors

Georgi 3 years ago

Very good I added artichokes and used apricots in place of raisins you could add lots of various veggies too

Moroccan Chicken with Lemon and Olives

Ingredients

Recipe Tags

Reviews(6)

Related

More Recipes fromSimply Recipes

Moroccan Chicken

Moroccan Chicken with Preserved Lemon

PlanShop