Moroccan Chicken with Lemon and Olives

SIMPLY RECIPES(6)
Jen: "fantastic!!!! i made it a little different. i th…" Read More
26Ingredients
2Hours

Ingredients

US|METRIC
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 chicken (3-4 lbs, cut into 8 pieces, or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)
  • salt
  • 3 cloves garlic (minced)
  • 1 onion (chopped)
  • 1 preserved lemon (rinsed in cold water, pulp discarded, rind cut into thin strips, if you don't have preserved lemon, use whole thin slices of regular lemon)
  • 1 cup green olives (pitted)
  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 19 chicken ( 14.00 2.00 0.00 0.00 1.00 2.00 , Turmeric Dinner Moroccan Cuisine Gluten-Free)
  • 10,465 curry
  • 18 chicken
  • 10,265 beer
  • 18 stew
  • 2,052 cacciatore
  • 18 stew
  • 11,541 stew ( Chicken, with Coriander, Cilantro, and Chard 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Free)
  • 6,123 stew ( Chicken, with Onions, Tomatoes, and Dijon 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Dinner Gluten-Free)
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    Reviews(6)

    Jen 7 months ago
    fantastic!!!! i made it a little different. i threw everything in a tangine (except water, olives and rasins) put it in the fridge for a day. then threw everything together and in the over. it was flavorful, moist, and a total keeper.
    Deanne 9 months ago
    Great flavours! Stuck to the recipe and recommended cooking times were spot on
    jacki collyer a year ago
    So delicious Made it with Kalakaua olives
    samantha gervais 2 years ago
    this recipe is bursting with flavor. will make this again. the only thing i did different is, i marinade the chicken overnight.
    Eddie deVilbiss 2 years ago
    Wonderful dish with such an interesting mix of delicious flavors
    Georgi 2 years ago
    Very good I added artichokes and used apricots in place of raisins you could add lots of various veggies too

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