Moroccan Chicken with Apricots and Lemons

SUPERGOLDEN BAKES(2)
Anthony: "Would definitely make again" Read More
25Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 4 chicken legs (or 8 chicken thighs)
  • salt
  • pepper
  • 3 tablespoons olive oil (plus extra if needed)
  • 2 onions (peeled and finely diced)
  • 3 garlic cloves (minced)
  • 2 tablespoons ginger (freshly grated)
  • 1 yellow bell pepper (sliced)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1 cinnamon stick (large)
  • 2 bay leaves
  • 2 teaspoons brown sugar
  • 2 cups butternut squash (peeled and cubed)
  • 2 ounces dried apricots (roughly chopped)
  • 15 ounces cherry tomatoes (in juice or chopped tomatoes)
  • 2 cups chicken stock (from a stock cube)
  • 4 slices lemon (fresh, unwaxed, halved)
  • 4 tablespoons almonds (slivered, flaked, to garnish)
  • 1 handful mint leaves (to garnish)
  • 1 pinch chilli flakes (dried, to garnish)
  • 1 lemon (zesf only, to garnish)
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    NutritionView More

    570Calories
    Sodium45% DV1070mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium1410mg40%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A190%
    Vitamin C190%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anthony 2 months ago
    Would definitely make again
    Leah 2 months ago
    Awesome! Although I was too lazy to do the extra bits at the end. Would be even better with the toasted almonds.

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