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Moroccan Chicken and Onion Tagine Recipe With Djaj Beldi
THE SPRUCE EATS15Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into quarters)
- 2 large onions (sliced)
- 3 cloves garlic (pressed or finely chopped)
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. ginger
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. ras el hanout (optional)
- 1 pinch saffron threads (optional)
- 1/3 cup olive oil
- 1/2 cup water
- 1/2 preserved lemon ( , sliced or cut into quarters, optional)
- 1 handful olives (optional)
- parsley (Garnish:, or cilantro, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1320mg55% |
| Potassium1030mg29% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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