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Moroccan Chicken Tagine With Potatoes and Carrots
THE SPRUCE EATS16Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup olive oil
- 1 large onion (sliced into thick rings)
- 4 large carrots (peeled and cut into 1/4-inch thick planks)
- 1 whole chicken (cut into pieces and skin removed)
- 1 bunch coriander (tied)
- 4 large potatoes (cut into 1/2-inch slices or wedges)
- 1 medium onion (or small, chopped)
- 3 cloves garlic (finely chopped)
- 2 tsp. salt
- 2 tsp. ginger
- 1 tsp. pepper
- 1 tsp. turmeric
- 1/2 tsp. saffron threads (crumbled, optional)
- 1/2 cup water
- green olives (or Handful red, rinsed)
- 1/2 preserved lemon (cut into quarters and seeds removed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol195mg65% |
Sodium1260mg53% |
Potassium2600mg74% |
Protein69g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A290% |
Vitamin C140% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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