Moroccan Chicken Tagine With Olives and Preserved Lemon

COOK GLOBAL, EAT LOCAL
41Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 tablespoon crushed garlic
  • 3 centimeters fresh ginger (piece, peeled and grated)
  • 1 teaspoon sweet paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • salt
  • freshly ground black pepper
  • 10 skinless chicken pieces
  • 2 tablespoons extra-virgin olive oil
  • 3 onions (medium, sliced thin)
  • 1 cinnamon stick
  • 50 grams black olives
  • 50 grams green olives
  • 1 preserved lemon (zest only, removed and cut into fine matchsticks)
  • 1 cup chicken stock
  • 1/2 lemon
  • 1 tablespoon flat leaf parsley (chopped)
  • coriander
  • turmeric
  • salt
  • pepper
  • 1 bowl rub
  • garlic
  • ginger
  • paprika
  • cayenne
  • cumin
  • chicken
  • onions
  • oil
  • cinnamon stick (Add the, to the skillet.)
  • chicken
  • olives
  • lemon peel
  • stock
  • lemon juice
  • 30 chicken
  • seasoning
  • parsley
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