Moroccan Chicken Tagine with Olives and Preserved Lemon Recipe | Yummly

Moroccan Chicken Tagine With Olives and Preserved Lemon

COOK GLOBAL, EAT LOCAL
19Ingredients
80Minutes
560Calories
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Ingredients

US|METRIC
  • 1 tablespoon crushed garlic
  • 3 centimeters fresh ginger (piece, peeled and grated)
  • 1 teaspoon sweet paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • salt
  • freshly ground black pepper
  • 10 chicken pieces (skinless)
  • 2 tablespoons extra-virgin olive oil
  • 3 onions (medium, sliced thin)
  • 1 cinnamon stick
  • 50 grams black olives
  • 50 grams green olives
  • 1 preserved lemon (zest only, removed and cut into fine matchsticks)
  • 1 cup chicken stock
  • 1/2 lemon (Juice of)
  • 1 tablespoon flat-leaf parsley (chopped)
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    NutritionView More

    560Calories
    Sodium30% DV720mg
    Fat60% DV39g
    Protein76% DV39g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium720mg30%
    Potassium620mg18%
    Protein39g76%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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