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21Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 chicken (skin removed and cut into pieces)
- 1 onion (chopped)
- 1 onion (sliced)
- 3 cloves garlic (finely chopped or pressed)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 1/2 tsp. salt (or to taste)
- 1 1/2 tsp. ras el hanout
- 1 tsp. turmeric
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper (or to taste)
- 1/4 tsp. saffron threads (crumbled)
- 1 cinnamon stick
- 3 tomatoes (peeled and chopped)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. parsley (chopped)
- 3 Tbsp. honey
- 1/2 tsp. ground cinnamon (optional)
- 1/3 cup golden raisins
- 15 oz. canned chickpeas (or cooked)
- cilantro (Garnish:, freshly chopped, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1230mg51% |
| Potassium1240mg35% |
| Protein67g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
PMC 3 years ago
This was excellent! Love the depth of flavor and how easy it was to make. Definitely will be on my favorites list.
Zeina Kabbara 4 years ago
Very delicious thank you so much! I didn’t have all the spices like Saffron ect.. but still turned out very noce and my friends really enjoyed it! Yes I didn’t ass the honey too!
David k. 5 years ago
This is excellent. My wife wants to have this once a week. Easy and forgiving if you have to improvise a bit.
Jo LeRoy 5 years ago
Delicious! Amazing combination of flavors; will try with just chicken thighs next time. I’m looking forward to making this again.
Callison 6 years ago
I added butternut squash instead of the dried fruit but you can really make it your own. It’s a simple, healthy dish with lots of flavor.
Elise Woolliams 6 years ago
Delicious, full of flavour, and super easy to make! Made it in a crock pot and served it with rice. Even making the special Moroccan spice was really easy. Will definitely make this again.
Lil C. 8 years ago
Easy to cook dish even if you don't have a tagine pot. You can use a normal pot or slow cooker, no problem at all. My family loves the dish and I will cook this dish at least one a month.